CRISPY FISH TOSTADAS WITH SPICY MANGO SALSA
CRISPY FISH TOSTADAS WITH SPICY MANGO SALSA
Serves:
4

Ingredients

  • 1 mango, diced
  • 1 ripe tomato, diced
  • 1 cucumber, diced
  • 1 red onion, diced
  • juice of 2 limes
  • 2 tsp Tabasco sauce
  • 1 Tbsp extra virgin olive oil
  • sea salt flakes and freshly-milled black pepper
  • 2 avocadoes, crushed
  • 2 cloves garlic, minced
  • ½ tsp ground cumin
  • 8 white corn tortillas, fried until crisp
  • ½ cup red cabbage, shredded
  • 8 crumbed fish pieces, fried until crisp
  • chopped coriander and sour cream, to serve
  1. Method

  1. Combine the mango, tomato, cucumber, onion, half the lime juice, Tabasco and oil in a bowl then season generously with salt and pepper. Mix the avocadoes, garlic, cumin and remaining lime juice, then season with salt.
  2. On each tortilla build layers of cabbage, salsa, avocado mixture and fish pieces. Garnish with coriander and sour cream

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