Creamy Chicken Avocado Salad
Creamy Chicken Avocado Salad
Serves:
NA

Ingredients

  • 500 grams savoy cabbage, shredded.
  • 1 avocado, stone removed, diced.
  • 300 grams left-over roast chicken, shredded or chopped.
  • 3 tablespoons extra virgin olive oil, (optional).
  • 3 table spoons of lemon juice.
  • Small handful mixed herbs, torn (tarragon, parsley and chervil.
  • Sea salt and freshly cracked pepper.
  • 2 tablespoons pine nuts, toasted.
  1. Method

  1. Mash the avocado slightly to a creamy and slightly chunky texture in a bowl, then add the cabbage, roast chicken, roast chicken, olive oil (if using) and lemon juice and give it a good toss through so the avocado dresses the salad evenly.
  2. Season with salt and freshly cracked pepper. Arrange the salad onto a platter and sprinkle with fresh mixed herbs and pine nuts.
  3. Serve.

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