Henry & Anna deliver the best dish in all nine seasons of My Kitchen Rules!

The truffle farmers dug deep to set a high benchmark for Group 2, including an entrée Manu said was his favourite dish of nine seasons of MKR!

IN THE KITCHEN: Truffle farmer siblings Henry & Anna, TAS

INSTANT RESTAURANT NAME: Black Diamond

INSTANT RESTAURANT THEME: In their own words...

Mum and dad grew the first truffle in Australia in 1999. They’re our little black diamonds so our restaurant shows where we’ve come from, who we are and a bit of our history.

It’s also inspired by our poppa’s old billiard room. He passed away last year and this is a tribute to him. 

MENU: Click below to see full recipes

Click here to see all of Henry & Anna's recipes

Entrée: Whipped Brie with Truffle and Eschallots
Main: Venison with Truffle Mash and Mushrooms & Red Wine Sauce
Dessert: Apple, Pear & Walnut Crumble with Vanilla Ice Cream

SCORES:

Combined Teams Score: 58/70
Manu: Entrée 10/10; Main 8/10; Dessert 6/10
Pete: Entrée 10/10; Main 9/10; Dessert 6/10
Overall Score: 107/130

 

7.30PM WEDNESDAY 14TH FEB ON MKR…

WHAT’S SAID THAT MAKES THE JORDANIANS MARCH OUT?!

Teams travel to Adelaide where cricket loving in-laws Dan & Gemma are stepping up to the crease, but a blue at the table interrupts play.

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