The truffle farmers dug deep to set a high benchmark for Group 2, including an entrée Manu said was his favourite dish of nine seasons of MKR!
IN THE KITCHEN: Truffle farmer siblings Henry & Anna, TAS
INSTANT RESTAURANT NAME: Black Diamond
INSTANT RESTAURANT THEME: In their own words...
Mum and dad grew the first truffle in Australia in 1999. They’re our little black diamonds so our restaurant shows where we’ve come from, who we are and a bit of our history.
It’s also inspired by our poppa’s old billiard room. He passed away last year and this is a tribute to him.
MENU: Click below to see full recipes
Combined Teams Score: 58/70
Manu: Entrée 10/10; Main 8/10; Dessert 6/10
Pete: Entrée 10/10; Main 9/10; Dessert 6/10
Overall Score: 107/130
7.30PM WEDNESDAY 14TH FEB ON MKR…
WHAT’S SAID THAT MAKES THE JORDANIANS MARCH OUT?!
Teams travel to Adelaide where cricket loving in-laws Dan & Gemma are stepping up to the crease, but a blue at the table interrupts play.