Perth's "best waitresses" Stella (21) and Jazzey (21) are aiming to serve up a night to remember.
"Some people are going to think we're young, dumb and not serious about food," Jazzey says. "But they can think what they want because we're going to come in and BAM!"
"We're really serious about this," Stella confesses. "We're serious about this competition."
"I think out of all the teams we've got the most to prove," Jazzey admits. "We've got a lot to prove to other people, but also to ourselves."
The colourful young besties, who met during Grade 8 singing class, describe their food as "simple but nailing it."
"We love cooking modern Australian," Jazzey says. "But we also just love experimenting with food, mixing and matching different cuisines."
"I'm frothing to cook for Manu," she adds. "It's like a dream come true."
Stella, who continues to sing and study music, warns the pair use their own lingo so prepare yourselves for such beauties as "moshy" (emotional), "cocky" (cocktail), "reso" (restaurant), "sweet muff" (sweet muffin), "FAJ" (fresh apple juice) and "'onny" (honest).
Fun food that fills you up!
IN THE KITCHEN
They choose someone to be in charge of each dish and whoever leads makes any final decisions on it. They try to follow recipes with little changes.
Stella: Homemade gnocchi in a red wine tomato sauce that I cook across the whole day. It's laborious but I love putting aside a whole afternoon for it.
Jazzey: Beef shin ragu. It's something that I only cook with Stella and it's one we have perfected together.
We love anything funny and laughing!