Hell Tasty: Braised Beef with Red Wine

PREP TIME: 15 minutes
COOK TIME: 3 hours 15 minutes


  • 2 tbsp Remano olive oil
  • 200g whole mushrooms, sliced
  • Parsley, to garnish
Hell Tasty: Braised Beef with Red Wine

Hell Tasty: Braised Beef with Red Wine

Braised Beef

  • 1.2kg Jindurra Station gravy beef
  • 375ml One Road South Australian shiraz
  • 1 tbsp Stonemill mixed herbs
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1 leek, chopped
  • 1 stalk celery, chopped
  • 5 garlic cloves, smashed
  • 1 litre Chefs’ Cupboard liquid chicken stock
  • 3 tbsp Whitemill cornflour, dissolved in 3 tbsp water


  1. To prepare braised beef, place beef in a casserole dish. Add wine and herbs. Refrigerate, covered, overnight.
  2. Preheat oven to 160°C (or 140°C in a fan-forced oven).
  3. Remove casserole dish from fridge. Stir in onion, carrots, leek, celery, garlic and stock. Place over medium heat and bring to a boil.
  4. Transfer to the oven and cook, covered, for 1½ hours. Uncover and cook for about a further 1½ hours or until beef is tender
  5. Transfer dish to a medium heat. Whisk in combined cornflour and water. Bring to a boil. Simmer until sauce is thickened.
  6. Heat oil in a large, deep frying pan over high heat. Add mushrooms and cook, stirring, until golden brown. Season.
  7. Serve braised beef with risotto. Top with mushrooms and garnish with parsley.


  • This is a great dish to make in a slow cooker. The rich smell of beef and red wine is a treat to come home to.
  • We served our braised beef with a simple risotto, using Imperial Grain arborio rice.

ALDI Supports the responsible service of alcohol. It is illegal to purchase alcohol for people under 18. Vintages may vary from store to store. Every effort is made to ensure the current vintage is displayed, however variations can occur. Liquor is available in selected ALDI stores in NSW, VIC and ACT. Due to liquor licensing limitations, liquor is not sold in any QLD, SA or WA ALDI stores.

Back To Top