Piri Piri Prawns



1kg green prawns, peeled, deveined, tails intact
1/3 cup Woolworths Select Piri Piri chilli sauce
2-3 tsp brown sugar
1-2 tbs peanut oil
Pappadums or Barbecue Naan, to serve, optional

Piri Piri Aioli:

½ cup Woolworths Select Whole Egg Mayonnaise
1-2 tbs Woolworths Select Piri Piri chilli sauce
½ lime, juiced


Place prawns in a ceramic or pryex bowl. Combine Piri Piri sauce and brown sugar together and pour over the prawnd. Toss well to coat. Cover and refrigerate for 2 hours if time permits.

Preheat flat barbecue plate until nice and hot. Remove the prawns from the excess marinade. Add the oil to the hot barbecue quickly followed by the prawns and cook about 45-60 seconds each side until prawns turn pink. Remove to a plate and allow to stand minute or so to continue cooking through.

To make the Piri Piri aioli, combine all the ingredients in a bowl. Serve piri piri aioli with prawns and pappadums or naan.

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