Reindeer Pops


Make your Christmas extra special (and delicious) with these cute Reindeer pops!


  • 20 lollipop sticks
  • 20 marshmallows
  • 2m Christmas ribbon
  • 1 pkt mini-pretzels
  • Florist block
  • 200g milk chocolate, melted
  • 20 red mini chocolate buttons or balls
  • 40 cachous (edible silver balls)


(1) Place pop sticks into marshmallows.

(2) Cut small slits to enable you to push the pretzel "antlers" in later.

(3) Cut ribbon and tie a 10cm length around each pop stick.

(4) Cut pretzels in half by using a fast downward motion with a sharp knife.

(5) Dip each marshmallow in the melted chocolate until evenly coated. Tap excess chocolate off the marshmallow and anchor the stick into the block.

(6) Push pretzel "antlers" into the marshmallow and press on a mini chocolate buttons or balls for the nose and two cachous for eyes.


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