Christmas Frosty Fruity



60g cacao butter
1/4 tsp vanilla powder
1 tbs raw organic coconut oil

2 tbs raw macadamia butter
2 tbs raw dark agave
1/3 cup raw cacao powder

1 cup freshly frozen mango, diced
1/2 cup frozen blueberries


Melt cacao butter with vanilla powder and coconut oil in a glass bowl over another bowl of boiled water.

Remove from heat, whisk in macadamia butter, agave and cacao powder.

Line a glass dish with greaseproof paper and squander frozen fruit into the base.

Drizzle raw chocolate on top. Chill one minute in freezer. Serve.

Abigail O’Neill’s e-book “Model Chocolate” is available from: [ ||popup=true] and for $25.

“Model Chocolate” is made up of 70+ super-easy, mostly raw, sugar free, gluten free and dairy free chocolate recipes.

The e-book will be followed by a print edition in early 2013.


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