Puffed Quinoa, Orange and Malt Crumble

Serves 6:


100g plain flour
100g Puffed Quinoa
100g Soft light brown sugar
35g Muscovado sugar
150g Unsalted butter cold melted
5g Bi-carb soda
A small pinch of salt
10g Malt powder
Zest of one Orange


Preheated to 160°C

Mix the flour, puffed Quinoa, brown sugar, Muscovoda sugar, bicarb soda, pinch of salt, malt powder and a zest of one orange together

Add the butter and fold into a dough

Scatter the mixture onto lined baking trays and bake in an oven

Cook for 16 – 20 minutes until light golden brown

Remove from the oven and leave to cool before breaking into small pieces

Store in a sealed container until ready to use

Sprinkle the crumble on top of Murray River Salted Caramel with Chocolate Coated Hazelnuts Connoisseur ice cream


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