2 Large Moreton Bay Bugs:Slice the bug in half lengthways.
Clean bugs under water.
Lemongrass Paste5 sticks of lemongrass
Finely chop all ingredients.
Place in food processor with fish sauce and oil.
Blitz on high for two minutes.
Paste the flesh of the bug halves with lemongrass paste.
Place on paper towels.
Fry bugs, paste side down, in a little peanut oil in a hot non-stick frypan.
Roll bugs onto side, place in hot oven for 4 minutes.Serve on large plate with banana leaf and wedges of lime.