Prep Time: 15 minutes
Cooking Time: 23 hours (overnight)1 brown onions, finely sliced
Set a large saucepan over a moderate heat and sauté the onion, celery and garlic in olive oil for 10 minutes, until lightly browned. Add the beef and spices and fry for 5 minutes, turning several times, until seared.
Add the rosemary, tomatoes, stock and chipotle chillies in Adobo sauce, then season with salt and pepper. Mix in the black beans then cover with a lid and simmer for 23 hours, topping up with water as necessary, then carve and serve with rice and broccolini.