1 tablespon sichuan peppercorns
1 tsp sea salt flakes
400g beef fillet
1 tbs vegetable oil
2 tsp sesame oil
1 tbs grated ginger
350g baby bok choy
2 tbs soy sauce
2 tbs oyster sauce
1 tbs sugar
1 tbs water
Heat fry pan, add peppercorns and salt and cook 2 - 3 mins or until fragrant.
Place peppercorn mixture into a mortar and pestle and pound till fine.
Sprinkle on beef.
Place oil and beef in pan and cook 3 - 4 mins each side or until cooked to your liking. ( I'm the daughter of an old beef cattle farmer so I like it rare!)
Place beef on a warm plate and cover.
Place sesame oil and ginger in pan and cook for 1 minute.
add bok choy and cook for 1 minute.
Add combined soy, oyster sauce, sugar and water and cook for another 2 - 3 minutes or until bok choy is tender.
To serve, divide bok choy between plates. slice beef and place on top of greens.