Pacific Rim Margarita

Passion is the key ingredient for every drink Max Greco makes. His enthusiasm and love of people combine to create an...
Pacific Rim Margarita

Pacific Rim Margarita


1.5 oz / 50 ml Patrón Silver
.5 oz / 15 ml Patrón Citrónge Orange
.75 oz / 25 ml Yuzu juice
.25 oz / 7.5 ml Spicy coconut syrup* (Monin or similar)
.25 oz Fresh lime juice
Pinch smoked salt (optional)
Lemon wheel for garnish
Dehydrated lime salt rim**


Combine ingredients in a cocktail shaker and shake with ice to chill.
Strain into a salt-rimmed coupe.
Garnish with a lemon wheel. Ride the wave of sweet and heat throughout this refreshing, tropical drink inspired by the bartender's home of Sydney, Australia. Patrón Silver mixed with spicy coconut syrup adds a unique twist to this cocktail, with bright citrusy flavours layered throughout for a tasty trip you’ll want to go on again and again. This margarita is tropical and sweet with the perfect balance of spice to keep you riding the wave of flavour and loving every sip.


  • Spicy coconut syrup:
Infuse coconut syrup with a few slices of jalapeño until a pleasant spiciness emerges. Strain out solids using a mesh strainer. Store in refrigerator.
    • Dehydrated lime salt rim:
Using a zester or fine grater, remove 1 tablespoon of zest from a lime. Allow to dry thoroughly on a paper towel. Add dried lime zest to 2 tablespoons salt and pulverize until combined.

If Yuzu juice is unavailable, substitute 2 parts lemon juice: 1 part white grapefruit juice.