1 Woolworths Half Leg Ham
½ cup smoky barbecue sauce
½ cup lime and ginger marmalade
½ cup brown sugar
½ cup bourbon whisky
4 cinnamon sticks
2 tsp smoked paprika
1 tsp cumin seeds
½ bunch mint leaves
16 large potatoes, peeled
½ cup extra virgin olive oil
sea salt flakes and ground white pepper
gravy, greens and cornbread, to serve
1 Preheat oven to 180°C. Use a small sharp knife to cut a zig-zag around the neck of the ham, then prise away the skin using fingers. Arrange in a roasting pan.
2 Combine the barbecue sauce, marmalade, brown sugar, bourbon, spices and mint in a medium saucepan and boil for 10 minutes, until thickened. Brush a little glaze onto the ham, then bake for 20 minutes. Continue baking and basting for 1 more hour, until glossy.
3 Halve the potatoes, then cut fine parallel lines on the curved side. Toss in olive oil, season with salt and pepper, then arrange flat side down in a lined oven tray. Bake for 1½ hours, until golden and crisp. Carve the ham and serve with the potatoes, gravy, greens and cornbread.