Who can turn their restaurant dream into a reality?
Five teams from around Australia, all with an idea for a new restaurant, have been given the chance to live their dream. But can they turn their dream into a money-making reality?
RESTAURANT REVOLUTION is a new multi-night reality show which sees ordinary Australians charged with designing and running their own pop-up restaurant.
The series offers a truly interactive experience for viewers who can dine in and sample the food, service and atmosphere for themselves, plus contribute their own review in the restaurant’s Feedback Booth.
Five pop-up restaurants have been craned into capital cities across Australia. Our teams - of between one and four people - must transform their blank restaurant canvases into money-making successes.
They need to design a restaurant from the ground up – everything from décor to menus to staffing - and then open their doors to the paying public.
More than a food competition, RESTAURANT REVOLUTION is about which team can run a successful business. Each week, they’ll be judged by a team of experts, their customers and also on their profit margin.
In the end, the best and most profitable restaurant of the series will win the grand prize of $200,000.
RESTAURANT REVOLUTION is hosted by Adelaide-based chef and restaurateur Jock Zonfrillo. Industry experts Neil Perry, Jess Ho, Erez Gordon and John Lethlean will mentor and judge the teams.
The series is an in-house production from 7 Productions. Sonya Wilkes and Deb Byrne are Executive Producers, Matthew Apps is Co-Executive Producer and John Karabelas is Series Producer.
Location: Centenary Square, Parramatta
Location: St Kilda Triangle, St Kilda
Location: QPAC Playhouse Lawn, Cnr Grey St & Russell St, Southbank
Location: Victoria Square (South), Adelaide
Location: 103-105 Oxford Street, Leederville, Perth
Head to Restaurant Information for all details.