Restaurant Revolution

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About Restaurant Revolution

Who can turn their restaurant dream into a reality?

About Restaurant Revolution

About Restaurant Revolution

Five teams from around Australia, all with an idea for a new restaurant, have been given the chance to live their dream. But can they turn their dream into a money-making reality?

RESTAURANT REVOLUTION is a new multi-night reality show which sees ordinary Australians charged with designing and running their own pop-up restaurant.

The series offers a truly interactive experience for viewers who can dine in and sample the food, service and atmosphere for themselves, plus contribute their own review in the restaurant’s Feedback Booth.

Five pop-up restaurants have been craned into capital cities across Australia. Our teams - of between one and four people - must transform their blank restaurant canvases into money-making successes.

They need to design a restaurant from the ground up – everything from décor to menus to staffing - and then open their doors to the paying public.

More than a food competition, RESTAURANT REVOLUTION is about which team can run a successful business. Each week, they’ll be judged by a team of experts, their customers and also on their profit margin.

In the end, the best and most profitable restaurant of the series will win the grand prize of $200,000.

RESTAURANT REVOLUTION is hosted by Adelaide-based chef and restaurateur Jock Zonfrillo. Industry experts Neil Perry, Jess Ho, Erez Gordon and John Lethlean will mentor and judge the teams.

The series is an in-house production from 7 Productions. Sonya Wilkes and Deb Byrne are Executive Producers, Matthew Apps is Co-Executive Producer and John Karabelas is Series Producer.

@RestaurantRevo #RestaurantRevo

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Locations:

NSW:
Location: Centenary Square, Parramatta

VIC:
Location: St Kilda Triangle, St Kilda

QLD:
Location: QPAC Playhouse Lawn, Cnr Grey St & Russell St, Southbank

SA:
Location: Victoria Square (South), Adelaide

WA:
Location: 103-105 Oxford Street, Leederville, Perth

Head to Restaurant Information for all details.

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