Hell Tasty: Fillet of Salmon with Mushrooms and Balsamic Glaze

Hell Tasty: Fillet of Salmon with Mushrooms and Balsamic Glaze

Hell Tasty: Fillet of Salmon with Mushrooms and Balsamic Glaze

PREP TIME: 25 minutes
COOK TIME: 20 minutes
SERVES: 4


INGREDIENTS


  • 2 tbsp Remano olive oil
  • 1 small red capsicum, thinly sliced
  • 1 small red onion, thinly sliced
  • 500g whole mushrooms, thinly sliced
  • 4 x Almare salmon fillets, skin on
  • 120g pack The Fresh Salad Co baby spinach
  • Boiled chat potatoes, to serve
  • Fresh parsley, to garnish
  • Casa Barelli premium balsamic glaze, to drizzle

METHOD

  1. Heat half the oil in a frying pan over medium heat. Cook capsicum and onion until soft. Remove and set aside.
  2. Add mushrooms and cook until tender. Season. Remove and set aside.
  3. Add remaining oil to same frying pan, over medium-high heat. Season salmon all over and add to pan, skin-side down.
  4. Cook until skin is crisp. Turn and cook for a further 2-3 minutes or until cooked as desired. Transfer to a warm plate to rest.
  5. Reduce heat and add spinach to same pan. Cook, tossing with tongs, until wilted. Season.
  6. Serve salmon, capsicum and onion mixture, mushrooms and spinach with chat potatoes. Garnish with parsley and drizzle with glaze.

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