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Annabel Langbein shares the secrets of her free range cooking style and shows how easy it is to bring good food into today's fast-paced world.

Episodes are available for 21 days.

3 Episodes available

Annabel heads to High Country to meet a farmer that's producing delicious lamb. Annabel makes the lamb with a difference by adding lavender.

Annabel goes fishing with a friend and the trip wouldn't be complete without a picnic. Later, Annabel hosts a barbeque with help-yourself hamburgers.