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Australian chef Adam Swanson explores where pasta came from, how it got to Italy, and how different regions have made this Italian staple their own.

Starring: Adam Swanson

Episodes are available for 28 days.

3 Episodes available

Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.

Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.