Prosciutto Wrapped Pear with Blue Cheese and Brandy Sauce
Prosciutto Wrapped Pear with Blue Cheese and Brandy Sauce
Preparation time:
20 minutes
Cooking time:
20 minutes
Serves:
6

Ingredients

  • 25g butter
  • 1 large firm ripe pear, cut into wedges
  • 6 slices prosciutto
  • 100g baby rocket leaves
  • 100g blue cheese, crumbled
  • 3 tbs pine nuts, toasted

BRANDY SAUCE

  • 1 tbs butter
  • 1 tsp brown sugar
  • 3 tbs brandy
  • 125ml thickened cream
  1. Method
  2. Notes

  1. To make brandy sauce, melt butter and sugar in a small frying pan over low heat until combined. Stir in brandy and cream. Season well. Simmer until thickened.
  2. Melt butter in a frying pan over medium heat. Cook pear wedges, turning, until tender and caramelised. Season with pepper.
  3. To assemble, lay prosciutto slices on a clean bench. Top with rocket, cheese, nuts and pear. Drizzle with a little of the brandy sauce.
  4. Roll prosciutto to enclose and secure each roll with a toothpick.

This recipe has not been tested.

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