Chilli Salt Fruits with Green Mango and Pineapple Sorbets
Chilli Salt Fruits with Green Mango and Pineapple Sorbets
Preparation time:
30 minutes
Cooking time:
5 minutes
Serves:
6

Ingredients

  • 2 green mangoes, cut into 2cm pieces
  • 1 small pineapple, cut into 2cm pieces
  • 1 star fruit, thinly sliced
  • 1 mango, cut into 2cm pieces
  • Micro herbs, to serve

GREEN MANGO SORBET

  • 6 green mangoes, peeled, chopped
  • 250ml (1 cup) simple syrup
  • 3 tbs lime juice

PINEAPPLE SORBET

  • 1 pineapple
  • 250ml (1 cup) simple syrup
  • 1 tbs lime juice

CARAMEL SAUCE

  • 3 tbs caster sugar
  • 2 tbs boiling water
  • 2½ tsp fish sauce

CHILLI SALT

  • 2 tsp chilli flakes
  • 1 tsp chilli powder
  • 2 tbs sea-salt flakes
  1. Method
  2. Notes

  1. To make green mango sorbet, blend all ingredients until smooth. Churn in an ice-cream maker until frozen.
  2. To make pineapple sorbet, blend all ingredients until smooth. Churn in an ice-cream maker until frozen.
  3. To make caramel sauce, stir all ingredients in a saucepan over low heat until sugar dissolves. Simmer for 3-4 minutes or until thickened.
  4. To make chilli salt, using a mortar and pestle, grind spices to a paste.
  5. Place fruit in a large bowl. Sprinkle over 1-2 teaspoons of chilli salt and toss to combine.
  6. Divide fruit among serving bowls and drizzle over caramel sauce. Spoon over sorbets and sprinkle with herbs and remaining chilli to serve.

To make simple syrup for this recipe, use 165g (¾ cup) caster sugar and 185ml (¾ cup) water stirred over low heat until sugar has dissolved. Then simmer over medium-low heat for 2 minutes. Set aside to cool completely.

This recipe has been tested.

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