TV

Gozleme
Gozleme
Preparation time:
30 mins
Cooking time:
15 mins
Serves:
4

Ingredients

  • Lemon wedges, to serve

Dough

  • 150g self-raising flour, plus extra, to dust
  • 150g Greek yoghurt
  • Pinch of salt
  • Olive oil, to grease

Lamb Filling

  • 1 tbs olive oil
  • 1 onion, peeled, finely chopped
  • 1 garlic clove, peeled, crushed
  • 500g lamb mince
  • 2 tomatoes, deseeded, finely diced
  • 3 tbs finely chopped parsley
  • 2 tbs finely chopped mint
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp dried chili flakes
  1. Method
  2. Notes

  1. To make dough, sift flour into a medium bowl and make a well in the centre. Add yoghurt and salt. Using your hands, mix together until a dough forms, then turn out onto a lightly floured surface and knead for 5 minutes. Place in a lightly oiled bowl and cover with plastic wrap. Set aside for 20 minutes.
  2. To make lamb filling, heat oil in a large frying pan over medium heat. Add onion and garlic and cook for 4-5 minutes or until soft. Remove and set aside. Increase heat to high, then add lamb and cook, in batches, for 4-5 minutes or until browned all over. Remove from heat. Add onion and garlic, as well as remaining ingredients, and stir to combine. Set aside to cool for 10 minutes.
  3. Divide dough into 4 portions, then roll each portion into a 12cm square. Divide filling among squares, placing at one end of each and folding over to enclose, pinching edges to seal.
  4. Heat a lightly oiled frying pan or barbecue hotplate. Add gozleme and cook for 2 minutes on each side or until golden brown. Transfer to serving plates and serve with lemon wedges.

Visit Yahoo!7 Food and try out a new lamb recipes tonight!

Latest from the Show

  1. The Nando's MKR Wrap: Week 8

    1:56 The Nando's MKR Wrap: Week 8

    Talk about cooking to impress! This week saw the contestants battle it out People's choice at a garden wedding. Oh and the Bride is a Chef herself! Watch it all here...

  2. Rob and Dave leave the Kitchen

    3:40 Rob and Dave leave the Kitchen

    The "blokey blokes" have been booted off My Kitchen Rules in a shock elimination.

    Also featuring:
    Rob and Dave
  3. My Kitchen Rules: Preview - Monday 6th April

    1:00 My Kitchen Rules: Preview - Monday 6th April

    Our teams are heading to the "Paris of the South" for their next challenge. Plus, one of our teams takes on Pete in the ultimate face-off!

  4. Elimination Interview: Rob and Dave

    1:56 Elimination Interview: Rob and Dave

    Episode 32. Our lovable QLD mates Rob and Dave have no regrets about their time in the competition.

  5. Rob and Dave's Journey

    1:36 Rob and Dave's Journey

    Episode 32. We take a look back at Rob and Dave's MKR journey (and they even get a hug from Colin)!

  6. My Kitchen Rules: Wed 25 Mar, season 6 episode 32

    1:01:20 My Kitchen Rules: Wed 25 Mar, season 6 episode 32

    The teams who didn't impress at the wedding will head to Kitchen Headquarters for a Sudden Death cook off.

  7. Green Papaya Salad with Salt and Pepper Prawns

    Green Papaya Salad with Salt and Pepper Prawns
  8. Bombolini with Raspberry Coulis and Crème Anglaise

    Bombolini with Raspberry Coulis and Crème Anglaise
  9. Lamb Ragù with Fettuccine and Pea Pesto

    Lamb Ragù with Fettuccine and Pea Pesto

Watch

Latest recipes

Latest from My Kitchen Rules