If this doesn't play, please check you have the latest flash player
1–2 ripe mangoes, peeled and diced
1 large red chilli, finely diced
Juice of 2 limes
9 Thai basil leaves, julienned
1 x 1 kg (2 lb 4 oz) medium prawns, cooked and shell removed and deveined
125 ml (4 fl oz/1/2 cup) coconut dressing,
2 kaffir lime leaves, julienned
Julienned red chilli for garnish
Betel Leaves for Ganish
Coconut dressing1 tablespoon fish sauce
Have 4 martini glasses ready. Mix the mango, chilli, lime juice and Thai basil together to make the salsa. Spoon 2 tablespoons of salsa into the bottom of each martini glass.
Dress the prawns with the coconut dressing and place 4-6 prawns in next, Add a touch more salsa on top and finish with the kaffir lime strips and a garnish of red chilli and betel leaves
SERVES 4 AS A STARTER
You can find other simple recipes like this for your next dinner party in Pete’s My Table Cook Book, which is free when they buy any two specially marked bottles of Jacob’s Creek Reserve from participating stores.Copyright © 2012 Yahoo!7
All rights reserved.
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Australia's Got Talent: Wed 23 May, series 6 episode 12 - part 1 of 2
Play Video
Australia's Got Talent: Wed 23 May, series 6 episode 12 part 2
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Play Video
Rocky and Bullwinkle: "Bullwinkle's Inheritance" Part 14, Series 1 episode 40
Play Video
Play Video
Play Video
Play Video