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Manu's Scallops with Hazelnut Butter

Scallops:
12

Ingredients

12 Scallops in the shell
100gr unsalted salt butter (soft)
½ bunch chives
50gr chopped hazelnuts
30gr panko breadcrumbs (Japanese)
½lemon (juiced)
Salt & pepper
1kg rock salt

Method

1. In a bowl mix together butter, chives, hazelnuts, breadcrumbs, lemon juice and a pinch of pepper.
2. When it is well combined place the butter on a piece of glad wrap and roll in to a sausage shape. Wrap this sausage in foil and reserve in the fridge until hard.
3. On an oven tray sprinkle the rock salt so you can place the scallop shells flat.
4. Remove the butter from the fridge and cut into ½ cm slices. Place a slice of butter on each scallop.

5. Place the tray in the oven at 180ºc for 5 minutes remove and place on a serving plate with rock salt on the bottom and season with a little salt & pepper


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