(1) Place pop sticks into marshmallows.

(2) Cut small slits to enable you to push the pretzel "antlers" in later.

(3) Cut ribbon and tie a 10cm length around each pop stick.

(4) Cut pretzels in half by using a fast downward motion with a sharp knife.

(5) Dip each marshmallow in the melted chocolate until evenly coated. Tap excess chocolate off the marshmallow and anchor the stick into the block.