Melt cacao butter with vanilla powder and coconut oil in a glass bowl over another bowl of boiled water.

Remove from heat, whisk in macadamia butter, agave and cacao powder.

Line a glass dish with greaseproof paper and squander frozen fruit into the base.

Drizzle raw chocolate on top. Chill one minute in freezer. Serve.

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“Model Chocolate” is made up of 70+ super-easy, mostly raw, sugar free, gluten free and dairy free chocolate recipes.