1 tbs raw organic coconut oil2 tbs raw macadamia butter
1/3 cup raw cacao powder1 cup freshly frozen mango, diced
Melt cacao butter with vanilla powder and coconut oil in a glass bowl over another bowl of boiled water.
Remove from heat, whisk in macadamia butter, agave and cacao powder.
Line a glass dish with greaseproof paper and squander frozen fruit into the base.
Drizzle raw chocolate on top. Chill one minute in freezer. Serve.
Abigail O’Neill’s e-book “Model Chocolate” is available from: [http://www.abigailoneill.net/ |www.abigailoneill.net|popup=true] and www.scribd.com for $25.
“Model Chocolate” is made up of 70+ super-easy, mostly raw, sugar free, gluten free and dairy free chocolate recipes.The e-book will be followed by a print edition in early 2013.