Ask your butcher to coarsely grind the meat for you. Mix together with chopped eschallots and pepper and form into 8 equal sized patties.

Heat the BBQ to medium-high. Brush the burgers with oil, season generously with salt. To cook the burgers medium, cook for 4 minutes on one side, then 3 minutes on the other, placing the slice of cheese on top for the final minute of cooking. Allow the burgers to rest in a warm spot for a few minutes.

Slice open and toast the burger buns and place a generous dollop of Sammy and Bella's Beer BBQ sauce on either side. Place the burger inside, then top with sliced pickle. Serve immediately.

Sammy and Bella's Beer BBQ Sauce:

You can pick up a pack of the Beer BBQ sauce this Saturday for only $4 with any burger purchase.

The way to a man's heart...this is literally beer and bbq in a bottle! we use coopers green ale to give bitterness, which offsets the deep caramel flavours to perfection. throw in a secret blend of herbs and spices, and you've got him hook, line and sinker. delicious on a bacon and egg roll, or use it to baste your favourite BBQ dish.