(1) Combine the milk, egg and vanilla extract together in a jug.

(2) In a separate bowl, sift together flour and bicarb soda.

(3) Add milk and egg mixture. Whisk until just combined.

(5) Brush pan with butter.

(6) Carefully pour the mixture into the pan, making medium size pancakes.

(7) Cook pancakes for 3 to 4 minutes or until bubbles appear on surface.

(8) Get an adult to flip each pancake, then allow them to cook for a further 2 minutes.

(9) Transfer to a plate and decorate with all your favourite fruit!