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Iron Chef

Iron Chef
Iron Chef Australia

Iron Chef Australia

The original sports-meets-cooking challenge between the best chefs in the country, and those aspiring to be

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Recipes

  1. Roasted Barossa Valley Chicken with a tombe of mushrooms on a bed of Paris mash and jus gras

  2. Tortellini of Peas with a confit of shallots and an étuve of morel and broad beans

  3. West Australian Marron poached and served on mushrooms and watercress with crispy pork belly and a marron consomme

  4. Royale of asparagus with mud crab and truffle vinaigrette

  5. Roast Mushroom 'Sandwich' with fried egg, bacon, tallegio and black truffle

  6. Fragrant Mushroom Broth with bone marrow, trout roe and black truffle

  7. Dashi Custard with shitake sauce and Tempura of Mushrooms

  8. Sashimi of Tuna with 'Buddha's Delight'

  9. Octopus and squid black paella

  10. Octopus and Pork Belly Albondigas in Saffron Jus

  11. Chargrilled Octopus with piquillo peppers, parsley and a lime oregano mojo

  12. Peruvian Style Squid Ceviche

  13. Squid ink noodles

  14. Squid stuffed with octopus, tomato and clam sauce

  15. Salad of confit squid & white cut chicken with fish fragrant dressing

  16. Raw squid, iberico ham & parsnip salad with black ink jelly

  17. Costolette d'agnello

  18. Spiced lamb Ragu with scilatelle and chocolate

  19. Crisp lamb brains with fregola and spinach puree

  20. Smoked Lamb Carpaccio, Rosemary Oil, Pecorino, Elderberry dressing

The Host

  • Grant Denyer

    Grant Denyer

    Host Grant Denyer admits he is not a foodie but is inspired by great food and talented...

Challengers

  • Chris Badenoch

    Chris Badenoch

    Restaurant owner, Josie Bones, Melbourne, VIC

  • Herb Faust

    Herb Faust

    Head Chef, Scotch College, Perth, WA

  • Dan Hong

    Dan Hong

    Head Chef, Lotus Bistro and Bar, Sydney, New South Wales

  • Sacha Meier

    Sacha Meier

    Head Chef and Manager, Ba Ba Lu Restaurant and Bar, Lorne, Victoria

  • Judyta Slupnicki

    Judyta Slupnicki

    Head Chef & Owner, Phore Seasons, Adelaide, South Australia

  • Matt Stone

    Matt Stone

    Head Chef, Greenhouse Restaurant, Perth

The Commentator

  • Richard Cornish

    Richard Cornish

    Richard Cornish is an award winning food writer whose love of the land led him to explore...

Iron Chefs

  • Guillaume Brahimi

    Guillaume Brahimi

    Paris-born Guillaume’s passion for cooking began at an early age. Following a two-year...

  • Guy Grossi

    Guy Grossi

    Guy Grossi is a leading Australian chef, presenter and food and media personality. He is...

  • Neil Perry

    Neil Perry

    Neil Perry is a prominent Australian chef, restaurateur, author and television presenter....

Judges

  • Leo Schofield

    Leo Schofield

    Leo Schofield, Editor at Large, Australian Gourmet Traveller, is a well known figure in...

  • Larissa Dubecki

    Larissa Dubecki

    Larissa Dubecki is The Age newspaper’s chief restaurant critic. Her weekly reviews...

  • Simon Thomsen

    Simon Thomsen

    Simon Thomsen is restaurant critic for The Daily Telegraph in Sydney. His reviews appear...

More recipes

About the show

  • About the show

    About the show

    IRON CHEF AUSTRALIA is the original sports-meets-cooking challenge between the best chefs...

  • The rules

    The rules

    It's very strict in Kitchen Stadium