The knives are out in The Morning Show's celebrity chef cook-off. Comedians Julia Morris and Jimeoin were given the following ingredients and asked to prepare and plate a dish in ten minutes

Pasta, basil, prawns, salami, cream, chicken, fresh tomatoes, canned tomatoes, lettuce, cucumber, garlic, red and white wine, Worcestershire sauce, oil, and salt and pepper.

Lady Julia Morris and special guest Jackie Loeb will perform at
Friday 30th May - Metro Theatre Sydney – 9pm
Friday 6th June – Waves nightclub Towradgi – 9pm $32
Saturday 7th June – Dee Why RSL – 8.30pm $32
Friday 20th June – Crown Plaza Terrigal – 9pm $32
Saturday 21st June – Club Swans, Darlinghurst – 8.30pm $32
Friday 27th June – Majestic Theatre, Panoma QLD – 8pm $32
Saturday 28th June – The J, Noosa Junction – 8pm $35
Saturday 19th July – The Whitlam Theatre, Revesby Workers Club – 8.30pm $32
Thurs 24th – Sat 26th July – Sit Down Comedy Club, Paddington QLD - $35.00 (times vary)
Friday 1st August – Civic theatre, Newcastle
Saturday 2nd August – Canterbury Hurlstone RSL – 8pm $32
Friday 8th August – Gold Coast Arts Centre, Surfers Paradise – 8pm

More information  - www.juliamorris.com.au