Preparation time: 10 minutes
Cooking time: 10 minutes
Serves 4

 
1 brown onion, finely diced
2 Tbsp pine nuts
1 Tbsp extra virgin olive oil
2 garlic cloves, minced
salt and pepper
2 punnets cherry tomatoes, quartered
200g prawns, peeled, de-veined (optional)
1 tsp brown sugar
1 tsp red wine vinegar
500g angel hair pasta
1/2 cup parmesan, finely grated
1/4 bunch basil, very finely sliced

1. Saute onion and pine nuts in the oil in a frying pan over a medium heat for 3 minutes until just softened. Add garlic, then season and cook for 1 minutes.
2. Add cherry tomatoes, prawns (if using), sugar and vinegar, then turn the heat ot high and cook for 2 minutes.
3. Meanwhile, cook pasta in rapidly boiling, salted water according to packet instructions. Drain, then toss through the sauce. Add parmesan and basil then serve.