What you need:
- A few eggs (depending on how many people you are cooking for)
- About 1/4 Cup of milk
- Teaspoon of butter (to grease the pan)
- Salt and Pepper are optional
- Mixing bowl
- Cooking pan
- Wooden spoon

Making the Scrambled Eggs:
- Break the eggs one at a time, into the mixing bowl (you might want to put them into another bowl first to make sure they are OK to eat)
- Whip them for a few seconds using a fork
- Add the milk and keep mixing
- Now, ask an adult to help you heat up the pan, then add the butter, but be extra careful that it doesn't burn
- Put the egg mixture into the pan and stir with a wooded spoon till eggs have slightly hardened.
- Turn off the heat and you're ready to serve.
- It's always nice to eat eggs on a piece of hot toast. Yum!